If you would like to donate a food item to the festival, please read through these recommendations for food preparation safety drafted in consultation with the Saskatchewan Health Authority:
1) Do not prepare any homemade food items if you or anyone in your household is ill.
2) It is recommended to wear a mask while preparing food items.
3) Wash your hands frequently.
4) Please do not donate any items like pumpkin pie, pudding, custard or any other baked item with a moist surface.
5) Purchased, packaged food items are safe to donate.
6) Home canned preserves are also safe to donate.